PRODUCT REVIEW
Glam Up Brightening Pink Lemon Face Mask
Can it cause trouble?
Cheaper alternatives
What can the product work for?
Moisturizing
Anti-oxidation
Anti-blemish
What does the product description say?
Honesty check
How honest is this product?
Promise | Can it deliver? |
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Anti-blemish |
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Can it cause trouble?
- Overall product irritation risk
- Acne & comedogenic risk ingredients: 3
Potential irritants
Comodogenic ingredients
User reviews (0)
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WIMJ similarity score |
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Ingredients & concentrations
All ingredients
Key Actives
Potential irritants
Comodogenic ingredients
All ingredients
Ingredient list view
Water, Kaolin, Glycerin, Bentonite, Dipropylene glycol, Panthenol, 1,2-hexanediol, Palmitic acid, Stearic acid, Cetyl alcohol, Titanium dioxide, Tromethamine, Magnesium aluminum silicate, Xanthan gum, Citrus limon peel oil, Algin, Ethylhexylglycerin, Iron oxides, Ci 77491, Allantoin, Butylene glycol, Disodium edta, Iron oxides, Ci 77492, Myristic acid, Illite, Citrus limon fruit extract, Laminaria japonica extract, Eclipta prostrata leaf extract, Montmorillonite, Hydrogenated lecithin, Fructooligosaccharides, Ficus carica fruit extract, Centella asiatica extract, Saccharide hydrolysate, Tocopherol, Beta-glucan, Propanediol, Citrus paradisi fruit extract, Hydrolyzed hyaluronic acid, Ceramide np, Oryza sativa extract, Mentha arvensis leaf extract, Curcuma longa root extract, Salvia hispanica seed extract, Ascorbic acid, Maltodextrin, Hippophae rhamnoides fruit extract
Sources
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- Skin moisturizing effects of panthenol-based formulations
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- The influence of alkane chain length on the skin irritation potential of 1,2-alkanediols
- Safety Assessment of Tromethamine as Used in Cosmetics
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- Profile of wound healing process induced by allantoin
- The fatty acid profile of the skin surface lipid layer in papulopustular rosacea
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- Anti-Inflammatory Effect of Titrated Extract of Centella asiatica in Phthalic Anhydride-Induced Allergic Dermatitis Animal Model
- Centella asiatica in cosmetology
- Triterpene Composition and Bioactivities of Centella asiatica
- Asiaticoside induction for cell-cycle progression, proliferation and collagen synthesis in human dermal fibroblasts
- Assessment report on Centella asiatica (L.) Urban, herba
- Centella asiatica in Dermatology: An Overview
- The Effects of a Standardized Extract of Centella asiatica on Postlaser Resurfacing Wound Healing on the Face: A Split-Face, Double-Blind, Randomized, Placebo-Controlled Trial
- Vitamin E in dermatology
- Vitamin E and Skin Health
- β-Glucans: Multi-Functional Modulator of Wound Healing
- Anti-Wrinkle Therapy: Significant New Findings in the Non-Invasive Cosmetic Treatment of Skin Wrinkles with Beta-Glucan
- Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review
- Anticancer properties of low molecular weight oat beta-glucan – An in vitro study
- A critical review on production and industrial applications 2 of beta-glucans
- Improving skin function with CM-glucan, a biological response modifier from yeast
- Preparation, characterization, and biological properties of β-glucans
- Characterization of a new beta(1-3)-glucan branching activity of Aspergillus fumigatus
- Efficacy of a New Topical Nano-hyaluronic Acid in Humans
- Physiochemical properties and application of hyaluronic acid: a systematic review
- Skin hydration is significantly increased by a cream formulated to mimic the skin’s own natural moisturizing systems
- Topically Applied Ceramides Interact with the Stratum Corneum Lipid Matrix in Compromised Ex Vivo Skin
- Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts
- Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, c-oryzanol, and phytic acid
- Vaughn, A. R., Branum, A., & Sivamani, R. K. (2016). Effects of Turmeric (Curcuma longa) on Skin Health: A Systematic Review of the Clinical Evidence. Phytotherapy Research, 30(8), 1243–1264. doi:10.1002/ptr.5640
- The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge