

Moisturising Smoothing Serum
Source: From product name
This product can help improve hydration of the skin with the two types of ingredients.
The first type is called “humectants”:
these ingredients help attract water.
When humectants are on the surface of the skin, they “pull in” the moisture from the outside environment, or from
within deeper layers of the skin. The following ingredients in this product do the job:
glycerin, mannitol.
This product also contains ingredients called “occlusives”. They help reduce the speed with which our skin loses moisture to the outside environment. These ingredients also help soften the upper layer of the skin, so it feels less tight and nicer to the touch. The following ingredients in this product do the job: caprylic/capric triglyceride, beta-sitosterol.
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
A phytosterol that can support skin's barrier function and help the skin stay hydrated
A good mix of fatty acids that forms a protective layer on the skin. Improves the shelf life of products. Derived from coconut and glycerin
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
Helps to attract water to the upper layer of the skin
Helps attract water to the upper layer of the skin
One of the best moisturizing ingredients. Attracts water into the upper layer of the skin
A great emollient that can also have anti-oxidant properties
Helps attract water to the upper layer of the skin. Might have some anti-oxidant properties
Helps attract water to the upper layer of the skin
Emollients that are naturaly present in skin. In addition, they help water and oil mix together in the product
A powder from red algae extract that helps attract water to the upper layer of the skin and create a nicer product consistency
Helps to soften the upper layer of the skin without creating a greasy texture
Used to preserve products, dissolve other ingredients and create a nice product texture
Helps oil and water mix together and can enhance the penetration of other ingredients into the skin. It can be irritating
Used to create a nice product consistency
Used to create a nice product texture and help delivery of other ingredients. Might be somewhat helpful in attracting water to the upper layer of the skin
A protein derived from milk. In skincare products, might help to soften the upper layer of the skin
Helps attract water to the upper layer of the skin and can help improve skin barrier function
An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
Can contain potent anti-oxidant compounds (abbreviated ECG, GCG, EGC, and EGCG) that might help protect the skin from free radicals. Can help calm down inflammation and has some anti-bacterial properties. Unfortunately, these antioxidants are unstable and lose their effectiveness very quickly in products. The concentration of the antioxidant compounds in the extract also tends to be low to be effective in topical formulation
Fortified with an anti-wrinkle Super Peptide and Vitamins A, E, and F, the Trio-Molecular® formula regenerates and revitalises lack-lustre skin, whilst fighting the appearance of fine lines and wrinkles.
Source: Mankind
Effective ingredients missing or their concentration is too low.
The most well-researched antioxidant that works in skin. Helps neutralize free radicals supporting collagen production, helping to even out the skin tone and preventing early signs of aging
An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)
Three steps removed from the active form of vitamin A - retinoic acid. To have an effect in the skin, it first needs to be converted twice to become the retinoic acid. This means it is less potent than retinol, but could also be less irritating. Once converted to the retinoic acid in the skin, it helps against all signs of aging, improves skin cell turnover and helps fight blemishes and clogged pores. However, in many cosmetic formulations, it is used in a concentration that is too low to have the full effect
Can contain potent anti-oxidant compounds (abbreviated ECG, GCG, EGC, and EGCG) that might help protect the skin from free radicals. Can help calm down inflammation and has some anti-bacterial properties. Unfortunately, these antioxidants are unstable and lose their effectiveness very quickly in products. The concentration of the antioxidant compounds in the extract also tends to be low to be effective in topical formulation
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
Being a lipid soluble form of vitamin C, it is more stable and can penetrate the skin better than L-Ascorbic acid. It is effective in protecting the skin from free radicals, as well as evening the skin tone, but is less effective in stimulating collagen production compared to L-Ascorbic acid.
| Promise | Can it deliver? |
|---|---|
| Moisturizing | |
| Anti-aging |
Total Promises Fulfilled score: 37/100.
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Can contain potent anti-oxidant compounds (abbreviated ECG, GCG, EGC, and EGCG) that might help protect the skin from free radicals. Can help calm down inflammation and has some anti-bacterial properties. Unfortunately, these antioxidants are unstable and lose their effectiveness very quickly in products. The concentration of the antioxidant compounds in the extract also tends to be low to be effective in topical formulation
Three steps removed from the active form of vitamin A - retinoic acid. To have an effect in the skin, it first needs to be converted twice to become the retinoic acid. This means it is less potent than retinol, but could also be less irritating. Once converted to the retinoic acid in the skin, it helps against all signs of aging, improves skin cell turnover and helps fight blemishes and clogged pores. However, in many cosmetic formulations, it is used in a concentration that is too low to have the full effect
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
Helps attract water to the upper layer of the skin and can help improve skin barrier function
A great emollient that can also have anti-oxidant properties
Might be helpful in neutralizing free radicals. Can have a dehydration effect that might somewhat decrease the look of puffy eyes
A good mix of fatty acids that forms a protective layer on the skin. Improves the shelf life of products. Derived from coconut and glycerin
Works as a UV filter when used in high concentrations. It is photostable and is effective mostly against the UVB light, with some protection in the UVA range. In small concentrations, used for its ability to improve the color of cosmetic products. Is usually well tolerated by the skin
Helps to attract water to the upper layer of the skin
Helps attract water to the upper layer of the skin
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
One of the best moisturizing ingredients. Attracts water into the upper layer of the skin
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
A phytosterol that can support skin's barrier function and help the skin stay hydrated
A common frangrance that can easily irritate skin, especially if exposed to air, light or heat
Helps oil and water mix together and can enhance the penetration of other ingredients into the skin. It can be irritating
Can be drying and contribute to skin irritation. Used in formulars to dissolve other ingredients, create a thinner product consistency or for its antibacterial properties
An essentil oil from orange peel. Potential allergen and can be irritating
A compound obtained from horse chestnut. It is claimed that this chemical can improve circulation, but there is no evidence available that it works in skin
A preservative. Can be used to mask unpleasant smell. Can be irritating
Three steps removed from the active form of vitamin A - retinoic acid. To have an effect in the skin, it first needs to be converted twice to become the retinoic acid. This means it is less potent than retinol, but could also be less irritating. Once converted to the retinoic acid in the skin, it helps against all signs of aging, improves skin cell turnover and helps fight blemishes and clogged pores. However, in many cosmetic formulations, it is used in a concentration that is too low to have the full effect
The most well-researched antioxidant that works in skin. Helps neutralize free radicals supporting collagen production, helping to even out the skin tone and preventing early signs of aging
A good mix of fatty acids that forms a protective layer on the skin. Improves the shelf life of products. Derived from coconut and glycerin
Used to adjust pH of the product and can help improve the product's smell
A great emollient that can also have anti-oxidant properties
Helps thicken the product formula and create a nice product formulation
A more stable but less bio-available form of vitamin E compared to Tocopherol. Might help moisturize and protect the skin from free radicals, but mostly used in low concentrations to stabilize other ingredients.
Might be helpful in neutralizing free radicals. Can have a dehydration effect that might somewhat decrease the look of puffy eyes
Used to preserve products, dissolve other ingredients and create a nice product texture
A preservative that comes from radishes fermented by a bacteria. New research suggests that the preservation properties in the ingredient come from an ammonium salt that is not present naturally in radish root but used in its cultivation. Is problematic because the exact amount of the preservative agents is difficult to determine
Being a lipid soluble form of vitamin C, it is more stable and can penetrate the skin better than L-Ascorbic acid. It is effective in protecting the skin from free radicals, as well as evening the skin tone, but is less effective in stimulating collagen production compared to L-Ascorbic acid.
Can work as an exfoliant but is typically used to adjust the product pH
Helps to control the skin's pH level. Maintains the skin's natural film of amino-lactic acids and oils. Helps to preserve products
Used to create a thicker product consistency and stabilize the formulation
An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)
A powder from red algae extract that helps attract water to the upper layer of the skin and create a nicer product consistency
Helps thicken the product formula and create a nice product formulation
Used to create a nice product texture and help delivery of other ingredients. Might be somewhat helpful in attracting water to the upper layer of the skin
A good mix of fatty acids that forms a protective layer on the skin. Improves the shelf life of products. Derived from coconut and glycerin
Used to stabilize product formulation and create a nice product consistency
Helps to soften the upper layer of the skin without creating a greasy texture
Used to adjust pH of the product and can help improve the product's smell
Helps create a thicker or gel-like product texture. It is not a surfactant but can be used in gentle cleansing formulations
A preservative. It helps prevent bacterial growth in cosmetic products
Works as a UV filter when used in high concentrations. It is photostable and is effective mostly against the UVB light, with some protection in the UVA range. In small concentrations, used for its ability to improve the color of cosmetic products. Is usually well tolerated by the skin
A great emollient that can also have anti-oxidant properties
Helps attract water to the upper layer of the skin and can help improve skin barrier function
A powder from red algae extract that helps attract water to the upper layer of the skin and create a nicer product consistency
Helps thicken the product formula and create a nice product formulation
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
A more stable but less bio-available form of vitamin E compared to Tocopherol. Might help moisturize and protect the skin from free radicals, but mostly used in low concentrations to stabilize other ingredients.
Might be helpful in neutralizing free radicals. Can have a dehydration effect that might somewhat decrease the look of puffy eyes
Can contain potent anti-oxidant compounds (abbreviated ECG, GCG, EGC, and EGCG) that might help protect the skin from free radicals. Can help calm down inflammation and has some anti-bacterial properties. Unfortunately, these antioxidants are unstable and lose their effectiveness very quickly in products. The concentration of the antioxidant compounds in the extract also tends to be low to be effective in topical formulation
Can be used to help absorb oil as well as add volume and imporve texture of products.
A common frangrance that can easily irritate skin, especially if exposed to air, light or heat
Emollients that are naturaly present in skin. In addition, they help water and oil mix together in the product
Helps oil and water mix together and can enhance the penetration of other ingredients into the skin. It can be irritating
Can be drying and contribute to skin irritation. Used in formulars to dissolve other ingredients, create a thinner product consistency or for its antibacterial properties
An essentil oil from orange peel. Potential allergen and can be irritating
A compound obtained from horse chestnut. It is claimed that this chemical can improve circulation, but there is no evidence available that it works in skin
Used to preserve products, dissolve other ingredients and create a nice product texture
One of the best moisturizing ingredients. Attracts water into the upper layer of the skin
Helps attract water to the upper layer of the skin. Might have some anti-oxidant properties
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
A preservative that comes from radishes fermented by a bacteria. New research suggests that the preservation properties in the ingredient come from an ammonium salt that is not present naturally in radish root but used in its cultivation. Is problematic because the exact amount of the preservative agents is difficult to determine
A preservative. Can be used to mask unpleasant smell. Can be irritating
A phytosterol that can support skin's barrier function and help the skin stay hydrated
Three steps removed from the active form of vitamin A - retinoic acid. To have an effect in the skin, it first needs to be converted twice to become the retinoic acid. This means it is less potent than retinol, but could also be less irritating. Once converted to the retinoic acid in the skin, it helps against all signs of aging, improves skin cell turnover and helps fight blemishes and clogged pores. However, in many cosmetic formulations, it is used in a concentration that is too low to have the full effect
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
Being a lipid soluble form of vitamin C, it is more stable and can penetrate the skin better than L-Ascorbic acid. It is effective in protecting the skin from free radicals, as well as evening the skin tone, but is less effective in stimulating collagen production compared to L-Ascorbic acid.
Can work as an exfoliant but is typically used to adjust the product pH
Helps to control the skin's pH level. Maintains the skin's natural film of amino-lactic acids and oils. Helps to preserve products
Used to create a thicker product consistency and stabilize the formulation
A protein derived from milk. In skincare products, might help to soften the upper layer of the skin
The most well-researched antioxidant that works in skin. Helps neutralize free radicals supporting collagen production, helping to even out the skin tone and preventing early signs of aging
An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)
Water, Butylene glycol, Caprylic/capric triglyceride, Vp/va copolymer, Coco-caprylate/caprate, C12-20 acid peg-8 ester, Potassium cetyl phosphate, Triethanolamine, Carbomer, Phenoxyethanol, Ci 77891, Titanium dioxide, Vitis vinifera seed oil, Ethylhexylglycerin, Mannitol, Saccharide isomerate, Panthenol, Chondrus crispus powder, Carrageenan, Disodium edta, Glycerin, Tocopheryl acetate, Caffeine, Camellia sinensis leaf extract, Cellulose, Limonene, Phospholipids, Propylene glycol, Fagus sylvatica bud extract, Alcohol, Citrus aurantium dulcis peel oil, Citrus limon peel oil, Pentadecalactone, Peg-8, Escin, Pentylene glycol, Sodium hyaluronate, Hydrolyzed rice protein, Bacillus ferment, Chlorhexidine digluconate, Leuconostoc/radish root ferment filtrate, Benzyl alcohol, Beta-sitosterol, Retinyl palmitate, Tocopherol, Ascorbyl palmitate, Citric acid, Beta-carotene, Sodium citrate, Ci 77007, Ultramarines, Hydroxypropyl methylcellulose, Lactose, Potassium sorbate, Lactis proteinum, Whey protein, Benzoic acid, Ci 19140, Ascorbic acid, Lactic acid, Ci 42090
