PURITO Oat-In Calming Gel Cream
Works for:
based on ingredients and %- Moisturizing
- Anti-oxidation
Doesn't work for:
based on ingredients and %- Anti-aging
Can it cause trouble?
- Irritation risk: low
- Comedogenic risk ingredients: 0
Key actives
Product Summary
Judging from the ingredient list, "PURITO - Oat-In Calming Gel Cream" works well for improving skin hydration The formulation is based on a combination of good humectants and emollients. Both are needed to increase the skin hydration level. Panthenol, glycerin and butylene glycol in this product (humectants) attract water molecules to the upper layer of the skin (the water comes from the outside air or from the deeper layers of the skin if the air is dry). Emollients in this formulation (squalane) help to reduce the moisture loss from the skin. They also soften the skin surface and relieve the feeling of dryness and tightness.
Ingredient callouts
- Dipotassium Glycyrrhizate in this product (0.45% - 1.00%) can also further help improve the skin barrier. It might be able to calm down inflammation and reduce sensitivity. Dipotassium Glycyrrhizate is an active compound from the licorice root.
Irritation risk
This product does not contain known common irritants and is suitable for sensitive skin. We assess the overall irritancy of this moisturizer to be low. For a detailed overview of all potential irritants: click here
You can see the detailed formula review with the breakdown of all actives in the product and the full ingredient list with estimated concentrations in the tables below.
What our users say
Based on 7 reviews 86% recommend this product- When it comes to comedogenicity, all of the reviewers (6) say that it does not clog pores.
About the brand
According to Cruelty-Free Kitty "PURITO" is cruelty free and so is its parent company.
Price
The product retails from 26.95A$ up to 41.67A$ in Australia, from 13.28$ up to 90.00$ in the United States, from 14.99CA$ up to 29.10CA$ in Canada and from 3.99£ up to 16.60£ in the United Kingdom.
For a detailed price comparison: click here.
