Weleda Skin Food

Forms a protective barrier that holds water and keeps dry skin hydrated. Keeps an emulsion from separating into its oil and liquid components, and increases the thickness of a product. Can be an allergen

A great emollient due to its high linoleic acid content. One of the most effective plant oils in helping skin hydration and repairing skin barrier function

Helps soften the upper layer of the skin and can be helpful in restoring the skin barrier function. Might have some anti-oxidant effect

One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant

Forms a protective barrier that holds water and keeps dry skin hydrated. Keeps an emulsion from separating into its oil and liquid components, and increases the thickness of a product. Can be an allergen

A non-drying alcohol. Works as an emollient. Helps water and oil mix together and creates a nice product texture

A plant extract that might have an anti-inflammatory effect in skin

An emollient that can also help water and oil mix together, as well as prevent bacteria growth in products

Helps oil and water mix together while softening the upper layer of the skin

Sebum of wool-bearing animals (most commonly sheep). Helps soften the upper layer of the skin and reduce the skin water loss. In rare cases could be an allergen. Not suitable for vegans

An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)

A great moisturising ingredient that softens the skin and reduces water loss from its upper layer. It also can be helpful in protecting skin from free radicals