Effectiveness
52 /100Irritancy
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Ingredient | Effectiveness | Concentration | Irritancy |
---|---|---|---|
glycerin | HIGH | ||
arginine | HIGH | ||
saccharide isomerate | HIGH |
Ingredient | Effectiveness | Concentration | Irritancy |
---|---|---|---|
laminaria saccharina extract |
LOW
|
Ingredient | Effectiveness | Concentration | Irritancy |
---|---|---|---|
allantoin | HIGH | ||
avena sativa kernel extract | HIGH |
Ingredient | Irritancy | Skin benefit |
---|---|---|
cocoglycerides | ||
thymus vulgaris flower/leaf extract | ||
simmondsia chinensis seed oil |
Pos | Ingredient Name | Description |
---|---|---|
1 | aqua/eau/water | Plain old water |
2 | cocoglycerides | Help soften the upper layer of the skin and make it easier for oil and water mix together. Recently, a rising number of allergic reactions to cocoglycerides and other coconut-derived surfactants has been reported. As there is a significant overlap between frequent irritants and allergens, we flag this ingredient for attention of those with very sensitive, reactive skin |
3 | c14-22 alcohols | A non-drying alcohol that helps stabilize product formulations |
4 | glycerin | One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant |
5 | avena sativa (oat) kernel extract | An effective moisturizing and skin barrier repair ingredient. Helps calm down inflammation and has some anti-oxidant properties |
6 | arginine | An amino acid that is naturally present in skin and helps keep it hydrated. When used together with AHAs, it can reduce their irritating effect on the skin |
7 | biosaccharide gum-4 | |
8 | solanum lycopersicum (tomato) leaf cell culture extract | |
9 | angelica archangelica root water | |
10 | oxycoccus palustris (arctic cranberry) seed oil | |
11 | rubus chamaemorus (arctic cloudberry) seed oil | |
12 | buddleja davidii extract | |
13 | thymus vulgaris (thyme) flower/leaf extract | Plant extract that has some anti-bacterial properties. Can be used as a fragrance. Can be irritating |
14 | saccharide isomerate | Helps attract water to the upper layer of the skin |
15 | allantoin | Helps calm down inflammation in skin and can help reduce itching. Helps to repair the skin barrier and keep skin hydrated |
16 | simmondsia chinensis (jojoba) seed oil | Softens the upper layer of skin and helps restore the healthy skin barrier. Has shown to help calm down inflammation in skin. It is a stable oil, meaning that it retains its properties even when exposed to air. |
17 | perfluorodecalin | |
18 | laminaria saccharina extract | A seaweed extract that contains sugars and can be helpful in attracting water to the upper layers of the skin if used in high enough concentrations |
19 | glycosphingolipids | A type of lipids naturally present in skin. They can be converted to ceramides in skin |
20 | ethylhexylglycerin | A preservative |
21 | glucose | Helps attract water to the upper layer of the skin. Could be helpful in restoring the skin barrier function |
22 | caprylyl glycol | Helps preserve products and creates a nice product texture |
23 | sucrose palmitate | |
24 | xanthan gum | Used to create a thicker product consistency |
25 | polysorbate 60 | Helps oil and water mix together |
26 | isohexadecane | Improves the texture of the product and helps soften the skin. Helps oil and water mix together and can be used as a cleansing agent |
27 | phenoxyethanol | A preservative. It helps prevent bacterial growth in cosmetic products |
28 | c12-20 alkyl glucoside | Helps water and oil mix together |
29 | hydroxyethyl acrylate sodium acryloyldimethyl taurate copolymer | A gelling agent that thickens the product consistency and leaves the skin with a velvety finish |
30 | sodium benzoate | A preservative |
31 | potassium sorbate | A preservative |
32 | .**component of icelandic g | The ingredient is not recognized |
33 | lac | |
34 | ial | The ingredient is not recognized |
35 | water | Plain old water |
36 | *natural or naturally derived~ecocert+plant derived moisturizer | The ingredient is not recognized |