This product can help improve hydration of the skin with the two types of ingredients.
The first type is called “humectants”:
these ingredients help attract water.
When humectants are on the surface of the skin, they “pull in” the moisture from the outside environment, or from
within deeper layers of the skin. The following ingredients in this product do the job:
glycerin, lactobacillus ferment.
This product also contains ingredients called “occlusives”. They help reduce the speed with which our skin loses moisture to the outside environment. These ingredients also help soften the upper layer of the skin, so it feels less tight and nicer to the touch. The following ingredients in this product do the job: caprylic/capric triglyceride, peg-10 dimethicone.
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
A fermentation product created by bacteria Lactobacillus. The fermented product has anti-bacterial properties and might be helpful in calming down inflammation, but studies are lacking. Helps attract water to the upper layer of the skin. Can be used as a preservative
A silicone that works to soften the upper layer of the skin and reduce its water loss
A good mix of fatty acids that forms a protective layer on the skin. Improves the shelf life of products. Derived from coconut and glycerin
Consists of remains of dead bacteria cells. Is likely helpful in attracting water to the upper layer of the skin. Might be helpful in reducing inflammation and neutralizing free radicals in skin
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
A product of yeast fermentation. Helps attract water to the upper layer of the skin
A "broth" with parts of dead cells of lactobacteria. Might be helpful supporting diverse microbiome in skin, but evidence is lacking
A silicone that helps improve the product texture and spreadability. Can absorb oil creating a short-term mattifying effect on the skin
A fermentation product created by bacteria Lactobacillus out of soybean. The fermented product helps to attract water to the upper layer of the skin and has anti-bacterial properties. It might be helpful in calming down inflammation and could be helpful in evening out skin tone, but studies are lacking
An emollient that can also help water and oil mix together, as well as prevent bacteria growth in products
An emollient that is naturally present in skin and helps soften it
Used to create a nice product texture and help delivery of other ingredients. Might be somewhat helpful in attracting water to the upper layer of the skin
Used to preserve products, dissolve other ingredients and create a nice product texture
A type of silicone that helps water and oil mix together. Can help to soften upper layer of the skin
Helps preserve products and creates a nice product texture
Consists of remains of dead yeast bacteria cells. Helps to hydrate the skin and reduce irritation. Might has some anti-oxidant effect
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
A grain extract that helps to create a thicker product consistency. It might have some anti-oxidant properties and help attract water to the upper layer of the skin
Helps oil and water mix together and works as an emollient
Infused with Bifida Ferment Lysate to rejuvenate and nourish the skin to reduce signs of aging.
Source: Lila Beauty
This product does not contain ingredients that are able to reduce fine lines and wrinkles or help with skin elasticity, but it can improve the look of the skin temporarily through moisturization. Well-moisturized skin might also be able to repair the sun damage better.This ingredient - lactococcus ferment lysate - could be helpful for preventing or repairing signs of aging in theory, but there is no evidence that it actually works.
Consists of remains of dead bacteria cells. Is likely helpful in attracting water to the upper layer of the skin. Might be helpful in reducing inflammation and neutralizing free radicals in skin
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
| Promise | Can it deliver? |
|---|---|
| Anti-aging |
Total Promises Fulfilled score: 50/100.
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Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
A fermentation product created by bacteria Lactobacillus. The fermented product has anti-bacterial properties and might be helpful in calming down inflammation, but studies are lacking. Helps attract water to the upper layer of the skin. Can be used as a preservative
Consists of remains of dead bacteria cells. Is likely helpful in attracting water to the upper layer of the skin. Might be helpful in reducing inflammation and neutralizing free radicals in skin
Consists of remains of dead yeast bacteria cells. Helps to hydrate the skin and reduce irritation. Might has some anti-oxidant effect
A silicone that helps improve the product texture and spreadability. Can absorb oil creating a short-term mattifying effect on the skin
A good mix of fatty acids that forms a protective layer on the skin. Improves the shelf life of products. Derived from coconut and glycerin
Works as a UV filter when used in high concentrations. It is photostable and is effective mostly against the UVB light, with some protection in the UVA range. In small concentrations, used for its ability to improve the color of cosmetic products. Is usually well tolerated by the skin
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
A silicone that works to soften the upper layer of the skin and reduce its water loss
Helps thicken the product consistency
A product of yeast fermentation. Helps attract water to the upper layer of the skin
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
A plant oil with a high content of volatile compounds that can irritate the skin and lead to allergic reactions. Can lead to photosensitivity
An essential oil. Can be irritating. Can become an allergen with oxidation
An essentil oil from orange peel. Potential allergen and can be irritating
An essential oil. Potential allergen and can be irritating. It has some anti-bacterial properties
An essential oil that is used as a fragrance and can be irritating. It might have some anti-oxidant effect in skin
An enzyme-based exfoliant
A good mix of fatty acids that forms a protective layer on the skin. Improves the shelf life of products. Derived from coconut and glycerin
Used to preserve products, dissolve other ingredients and create a nice product texture
Helps preserve products and creates a nice product texture
Helps oil and water mix together. Could be comedogenic
A preservative that comes from radishes fermented by a bacteria. New research suggests that the preservation properties in the ingredient come from an ammonium salt that is not present naturally in radish root but used in its cultivation. Is problematic because the exact amount of the preservative agents is difficult to determine
Eggplant fruit extract. Might have some anti-oxidant effect
A plant extract tha can have anti-oxidant properties, but evidence of effectiveness in skin is lacking
A plant extract that might have some antioxidant properties, but mostly used in cosmetics for its color
Plant extract that might help calm down inflammation and have some anti-oxidant properties
Helps oil and water mix together. Could be comedogenic
A silicone that helps improve the product texture and spreadability. Can absorb oil creating a short-term mattifying effect on the skin
A good mix of fatty acids that forms a protective layer on the skin. Improves the shelf life of products. Derived from coconut and glycerin
Works as a UV filter when used in high concentrations. It is photostable and is effective mostly against the UVB light, with some protection in the UVA range. In small concentrations, used for its ability to improve the color of cosmetic products. Is usually well tolerated by the skin
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
Used to create a nice product texture and help delivery of other ingredients. Might be somewhat helpful in attracting water to the upper layer of the skin
A silicone that works to soften the upper layer of the skin and reduce its water loss
Helps to absord oil and evenly disperse other ingredients (for example, pigment) in product formulation
A type of silicone that helps water and oil mix together. Can help to soften upper layer of the skin
A type of clay that is used to thicken the product consistency
Used to preserve products, dissolve other ingredients and create a nice product texture
An umbrella term for the following three colorants: CI 77491, CI 77492, CI 77499. They might be able to offer some protection against visible light, but the degree of the protection is not clear
An emollient that is naturally present in skin and helps soften it
An umbrella term for the following three colorants: CI 77491, CI 77492, CI 77499. They might be able to offer some protection against visible light, but the degree of the protection is not clear
Helps preserve products and creates a nice product texture
An emollient that can also help water and oil mix together, as well as prevent bacteria growth in products
Is used to add opaque (non-transparent) appearance to formulations. Can be used to coat other ingredients for even dispersion. This is a different ingredient compared to the ones used in antipersperants (aluminium chloride and aluminium chlorohydrate)
A plant oil with a high content of volatile compounds that can irritate the skin and lead to allergic reactions. Can lead to photosensitivity
A type of silicone that helps oil and water mix well together. Helps to disperse other ingredients, e.g. pigments, evenly in a formulation
An umbrella term for the following three colorants: CI 77491, CI 77492, CI 77499. They might be able to offer some protection against visible light, but the degree of the protection is not clear
An essential oil. Can be irritating. Can become an allergen with oxidation
An essentil oil from orange peel. Potential allergen and can be irritating
An essential oil. Potential allergen and can be irritating. It has some anti-bacterial properties
A mineral that is used as an optical filter (makes the skin looks nicer through light reflection) and to improve the texture of cosmetic products
Helps oil and water mix together. Could be comedogenic
An essential oil that is used as a fragrance and can be irritating. It might have some anti-oxidant effect in skin
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
Consists of remains of dead yeast bacteria cells. Helps to hydrate the skin and reduce irritation. Might has some anti-oxidant effect
A fermentation product created by bacteria Lactobacillus. The fermented product has anti-bacterial properties and might be helpful in calming down inflammation, but studies are lacking. Helps attract water to the upper layer of the skin. Can be used as a preservative
A preservative that comes from radishes fermented by a bacteria. New research suggests that the preservation properties in the ingredient come from an ammonium salt that is not present naturally in radish root but used in its cultivation. Is problematic because the exact amount of the preservative agents is difficult to determine
A fermentation product created by bacteria Lactobacillus out of soybean. The fermented product helps to attract water to the upper layer of the skin and has anti-bacterial properties. It might be helpful in calming down inflammation and could be helpful in evening out skin tone, but studies are lacking
An enzyme-based exfoliant
A "broth" with parts of dead cells of lactobacteria. Might be helpful supporting diverse microbiome in skin, but evidence is lacking
Consists of remains of dead bacteria cells. Is likely helpful in attracting water to the upper layer of the skin. Might be helpful in reducing inflammation and neutralizing free radicals in skin
A grain extract that helps to create a thicker product consistency. It might have some anti-oxidant properties and help attract water to the upper layer of the skin
A product of yeast fermentation. Helps attract water to the upper layer of the skin
Eggplant fruit extract. Might have some anti-oxidant effect
A plant extract tha can have anti-oxidant properties, but evidence of effectiveness in skin is lacking
A plant extract that might have some antioxidant properties, but mostly used in cosmetics for its color
Carrot extract. Might have anti-oxidant properties and be used to add orange color
Plant extract that might help calm down inflammation and have some anti-oxidant properties
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
Water, Cyclopentasiloxane, Caprylic/capric triglyceride, Titanium dioxide, Glycerin, Butylene glycol, Peg-10 dimethicone, Boron nitride, Cetyl peg/ppg-10/1 dimethicone, Disteardimonium hectorite, Magnesium sulfate, Pentylene glycol, Iron oxides, Ci 77492, Methyl methacrylate crosspolymer, Palmitic acid, Iron oxides, Ci 77491, Caprylyl glycol, Glyceryl caprylate, Aluminum hydroxide, Citrus aurantium bergamia fruit oil, Triethoxycaprylylsilane, Ethylhexylglycerin, Xanthan gum, Iron oxides, Ci 77499, Pelargonium graveolens flower oil, Citrus aurantium dulcis peel oil, Lavandula angustifolia oil, Synthetic fluorphlogopite, Stearic acid, Myristic acid, Anthemis nobilis flower oil, Tocopherol, Santalum album oil, 1,2-hexanediol, Bifida ferment lysate, Lactobacillus ferment, Lactococcus ferment, Leuconostoc/radish root ferment filtrate, Bifida ferment filtrate, Lactobacillus/soybean ferment extract, Lactobacillus/punica granatum fruit ferment extract, Lactobacillus ferment lysate, Lactococcus ferment lysate, Lactobacillus/acerola cherry ferment, Oryza sativa extract, Saccharomyces ferment, Solanum melongena fruit extract, Vaccinium angustifolium fruit extract, Beta vulgaris root extract, Daucus carota sativa root extract, Brassica oleracea capitata leaf extract, Bacillus ferment
