This product can help improve hydration of the skin with the two types of ingredients.
The first type is called “humectants”:
these ingredients help attract water.
When humectants are on the surface of the skin, they “pull in” the moisture from the outside environment, or from
within deeper layers of the skin. The following ingredients in this product do the job:
glycerin, lactobacillus ferment.
This product also contains ingredients called “occlusives”. They help reduce the speed with which our skin loses moisture to the outside environment. These ingredients also help soften the upper layer of the skin, so it feels less tight and nicer to the touch. The following ingredients in this product do the job: squalane, coco-caprylate/caprate.
One of the best moisturizing ingredients. Attracts water into the upper layer of the skin
Help attract water to the upper layer of the skin, soften it and support the skin barrier function
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
A synthetic triglyceride. Helps soften the upper layer of the skin
An oil naturally present in skin. Works as an emollient to soften the skin and form a protective layer on its surface without a greasy feeling.
A fermentation product created by bacteria Lactobacillus. The fermented product has anti-bacterial properties and might be helpful in calming down inflammation, but studies are lacking. Helps attract water to the upper layer of the skin. Can be used as a preservative
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
Helps to soften the upper layer of the skin without creating a greasy texture
Helps soften the upper layer of the skin
A plant extract that can help to attract water to the upper layer of the skin and might have some anti-oxidant and anti-inflammatory properties
Forms a protective film on the surface of the skin to prevent moisture loss. Gives a velvety feel to products while reducing tackiness
An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
Used mostly for creating emulsions - helping oil and water mix together. Helps soften the upper layer of the skin
Might help to soften the upper layer of the skin. Is claimed to have anti-oxidant properties, but evidence in missing
addressing 10 visible signs of aging caused by collagen decline
Source: Sephora CA
Effective ingredients missing or their concentration is too low.
An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
| Promise | Can it deliver? |
|---|---|
| Anti-aging |
Total Promises Fulfilled score: 0/100.
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A fermentation product created by bacteria Lactobacillus. The fermented product has anti-bacterial properties and might be helpful in calming down inflammation, but studies are lacking. Helps attract water to the upper layer of the skin. Can be used as a preservative
A synthetic triglyceride. Helps soften the upper layer of the skin
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
An oil naturally present in skin. Works as an emollient to soften the skin and form a protective layer on its surface without a greasy feeling.
One of the best moisturizing ingredients. Attracts water into the upper layer of the skin
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
Help attract water to the upper layer of the skin, soften it and support the skin barrier function
Plant extract that might have some anti-oxidant properties. Can be irritating
An aromatic blend of unspecified and possibly irritating ingredients
A gelling agent that thickens the product consistency and leaves the skin with a velvety finish
Can work as an exfoliant but is typically used to adjust the product pH
Used to dissolve other ingredients and to improve smell of products. It could be irritating
A plant extract that can help to attract water to the upper layer of the skin and might have some anti-oxidant and anti-inflammatory properties
An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)
A preservative that comes from radishes fermented by a bacteria. New research suggests that the preservation properties in the ingredient come from an ammonium salt that is not present naturally in radish root but used in its cultivation. Is problematic because the exact amount of the preservative agents is difficult to determine
Might help to soften the upper layer of the skin. Is claimed to have anti-oxidant properties, but evidence in missing
A plant extract that can help to attract water to the upper layer of the skin and might have some anti-oxidant and anti-inflammatory properties
One of the best moisturizing ingredients. Naturally present in skin. It attracts water to the upper layer of the skin working as a humectant
Acts as a solvent for other ingredients. Speeds up the absorption of other ingredients into the skin
Forms a protective film on the surface of the skin to prevent moisture loss. Gives a velvety feel to products while reducing tackiness
Helps to soften the upper layer of the skin without creating a greasy texture
An oil naturally present in skin. Works as an emollient to soften the skin and form a protective layer on its surface without a greasy feeling.
A synthetic triglyceride. Helps soften the upper layer of the skin
A gelling agent that thickens the product consistency and leaves the skin with a velvety finish
Plant extract that might have some anti-oxidant properties. Can be irritating
An aromatic blend of unspecified and possibly irritating ingredients
Can work as an exfoliant but is typically used to adjust the product pH
Might help to soften the upper layer of the skin. Is claimed to have anti-oxidant properties, but evidence in missing
One of the best moisturizing ingredients. Attracts water into the upper layer of the skin
Used mostly for creating emulsions - helping oil and water mix together. Helps soften the upper layer of the skin
A fermentation product created by bacteria Lactobacillus. The fermented product has anti-bacterial properties and might be helpful in calming down inflammation, but studies are lacking. Helps attract water to the upper layer of the skin. Can be used as a preservative
A product of bacterial fermentation. Can help attract water to the upper layer of the skin
Used to dissolve other ingredients and to improve smell of products. It could be irritating
A plant extract that can help to attract water to the upper layer of the skin and might have some anti-oxidant and anti-inflammatory properties
Help attract water to the upper layer of the skin, soften it and support the skin barrier function
An exfoliating and moisturizing alpha-hydroxy acid (AHA). Typically causes less irritation than other AHAs, for example, glycolic acid. At high concentrations (about 15%), lactic acid can help reduce lines and wrinkles. Recent studies show that lactic acid can support the "good" bacteria living on skin's surface (healthy skin microbiome)
A preservative that comes from radishes fermented by a bacteria. New research suggests that the preservation properties in the ingredient come from an ammonium salt that is not present naturally in radish root but used in its cultivation. Is problematic because the exact amount of the preservative agents is difficult to determine
Pure form of vitamin E. Can help moisturise and protect the skin from free radicals. Often used to help stabilise other ingredients or the formula itself
Water, Glycerin, Propylheptyl caprylate, Propanediol, Neopentyl glycol dicaprylate/dicaprate, Isononyl isononanoate, Coco-caprylate/caprate, Squalane, Triheptanoin, Polyacrylate crosspolymer-6, Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, Echinacea purpurea extract, Sodium benzoate, C9-12 alkane, Dilinoleic acid/butanediol copolymer, Disodium edta, Potassium sorbate, Parfum, Citric acid, Padina pavonica thallus extract, Sodium hyaluronate, Algae oligosaccharides, Lecithin, Xanthophylls, Sorbitan isostearate, Lactobacillus ferment, Castor oil/ipdi copolymer, Bacillus ferment, Sodium hydroxide, T-butyl alcohol, Chlorella vulgaris extract, Mimosa tenuiflora bark extract, Rosa damascena flower extract, Collagen amino acids, Linalool, Lactic acid, Leuconostoc/radish root ferment filtrate, Tocopherol, Citronellol
