Dr. Barbara Sturm Hyaluronic Serum Sérum Hydratant

Obtained from fermenting a plant extract with bacteria Lactobacillus. The resulting compound might be able to calm down inflammation and have some anti-oxidant properties, but solid evidence is missing

One of the best moisturizing ingredients. Attracts water into the upper layer of the skin

A preservative that comes from radishes fermented by a bacteria. New research suggests that the preservation properties in the ingredient come from an ammonium salt that is not present naturally in radish root but used in its cultivation. Is problematic because the exact amount of the preservative agents is difficult to determine

A preservative

A preservative

Plain old water

Used to create a nice product texture and help delivery of other ingredients. Might be somewhat helpful in attracting water to the upper layer of the skin

Obtained from fermenting a plant extract with bacteria Lactobacillus. The resulting compound might be able to calm down inflammation and have some anti-oxidant properties, but solid evidence is missing

One of the best moisturizing ingredients. Attracts water into the upper layer of the skin

A preservative that comes from radishes fermented by a bacteria. New research suggests that the preservation properties in the ingredient come from an ammonium salt that is not present naturally in radish root but used in its cultivation. Is problematic because the exact amount of the preservative agents is difficult to determine

A preservative. It helps prevent bacterial growth in cosmetic products

A preservative

A preservative