Judging from the ingredient list, "Lanolips - 101 Ointment Minty" works well for improving skin hydration
Irritation risk
This moisturizer contains some common irritants, including those without a benefit for the skin. We assess the overall irritancy of this moisturizer to be high. For a detailed overview of all potential irritants: click here
You can see the detailed formula review with the breakdown of all actives in the product and the full ingredient list with estimated concentrations in the tables below.
Price
The product retails for 8.99£ in the United Kingdom.
It’s enriched with pure lanolin, which has a unique molecular structure that closely resembles and mimics your own skin oils to restore moisture anything else.
This product can help soften the skin and reduce its moisture loss with emollients and occlusives:
lanolin.
Keep in mind that this product does not contain effective ingredients to attract water to the upper layer of the
skin. This is why an additional
product with humectants like glycerin or hyaluronic acid can be helpful (apply it before this product for the best
results).
The following ingredients in this product are especially good for supporting the skin barrier and helping with
the hydration level: lanolin
Sebum of wool-bearing animals (most commonly sheep). Helps soften the upper layer of the skin and reduce the skin water loss. In rare cases could be an allergen. Not suitable for vegans
Honesty check
How honest is this product?
Promise
Can it deliver?
Moisturizing
Total Promises Fulfilled score:
100/100.
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Sebum of wool-bearing animals (most commonly sheep). Helps soften the upper layer of the skin and reduce the skin water loss. In rare cases could be an allergen. Not suitable for vegans
Sebum of wool-bearing animals (most commonly sheep). Helps soften the upper layer of the skin and reduce the skin water loss. In rare cases could be an allergen. Not suitable for vegans
A more stable but less bio-available form of vitamin E compared to Tocopherol. Might help moisturize and protect the skin from free radicals, but mostly used in low concentrations to stabilize other ingredients.
